Premium quality Vietnamese tapioca starch (bột năng) for authentic Asian cooking.
Made from 100% pure tapioca, free from additives or preservatives.
Perfect for thickening sauces, soups, and desserts with a smooth texture.
Convenient 400g (17.1oz) size for easy storage and use.
Bring the flavors of Vietnam into your kitchen with Huong Xua tapioca starch.
Experience the authentic flavors of Vietnam with Huong Xua Vietnamese Tapioca Starch (Bột Năng). This 400g (17.1oz) package of high-quality tapioca starch is perfect for creating traditional Vietnamese dishes such as banh bot loc, banh beo, and che chuoi. Made from the finest tapioca roots, this starch is gluten-free and versatile for both sweet and savory recipes. Elevate your cooking with Huong Xua Vietnamese Tapioca Starch and bring the taste of Vietnam to your kitchen.
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