Pinsot Star Fresh Peeled Garlic Cloves from Phu Quoc, Vietnam Experience the unparalleled quality and flavor of Pinsot Star Fresh Peeled Garlic Cloves, harvested from the fertile volcanic soil of Ly Son Island, Quang Ngai province, Vietnam. Recognized as the best garlic grown in the region, Ly Son garlic is a culinary treasure, noted for its mild spicy flavor and exceptional taste. Premium Quality: Our Ly Son type 1 garlic features larger cloves than regular Ly Son garlic, making them easier to peel without compromising on taste. The unique cultivation on Ly Son Island, with its volcanic soil and ideal microclimate, contributes to the garlic's distinct qualities. Culinary Delight: Ly Son garlic adds a mild, yet richly spicy flavor to any dish, enhancing recipes without overwhelming other ingredients. It's perfect for gourmet dishes, everyday cooking, and as a key ingredient in sauces and marinades. Cultural Heritage: In Ly Son, garlic cultivation is not just agriculture; it's a tradition passed down through generations, deeply intertwined with the island's culture and economy. Our garlic represents Ly Son's essence, reflecting its people's dedication and heritage. Sustainable Practices: Cultivated with care, our garlic is grown in fields that require meticulous management of the sandy soil, ensuring sustainable farming practices that respect the land and its history. Elevate your culinary creations with Pinsot Star Fresh Peeled Garlic Cloves, where every clove brings a story of tradition, flavor, and quality from the heart of Vietnam.